Efficiency. Purity. Excellence.
Winemaking is a delicate balance of art, science, and tradition. From grape to glass, every step must be carefully controlled to ensure quality, consistency, and compliance. Pentair supports wineries with smart, sustainable technologies that enhance production, protect product integrity, and reduce environmental impact.
Whether you're producing still, sparkling, or specialty wines, Pentair offers integrated solutions to help you:
- Maintain taste stability and shelf life.
- Optimize CO₂ and O₂ management.
- Improve filtration efficiency.
- Ensure hygienic processing.
- Reduce water and energy consumption.
Core Pentair Technologies for Winemaking
Quality Control
- Oxygen (O2) measurement.
- Carbon dioxide (CO2) measurement.
- Brix measurement.
- Turbidity measurement.
CO2 Systems
- CO2 recovery.
- Ethanol Scrubber.
Filtration
- Wine filtration with membrane technology.
- Membrane BioReactor (MBR), wastewater treatment plant.
- Microfiltration of gas, liquid and steam.
Process Technology
- Valves.
- Mixing/blending.
- Storage & CIP.
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PENTAIR TECHNOLOGY IN WINE MAKING
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Related applications
Wine Filtration
Pentair's wine filtration solutions use microfiltration membranes to enhance wine quality by ensuring optimal aroma, color, and taste.
O2 Measurement - Quality Control Equipment
Haffmans Quality Control Equipment offers advanced solutions for measuring O₂ levels at every stage of production, from at-line and in-line processes to laboratory analysis, guaranteeing superior product consistency and freshness.
Haffmans in-line and laboratory solutions will help you to keep your turbidity parameters consistent during and after production and improve the appearance of your product.
Pentair provides advanced systems for CO₂ blending and dosing, ensuring complete and controlled dissolution of CO₂ or other supplements through integrated measurement and correction technology.
Haffmans Quality Control Equipment ensures precise measurement across the entire beverage production line, from the brewhouse to packaging.
CO2 Measurement - Quality Control Equipment
Enhance your beverage's taste stability and shelf life with Haffmans CO2 measurement equipment. Perfect for the beer and beverage industry.
Benefit from our extensive range of stainless steel hygienic and aseptic valves, complete manifolds, and prefabricated units.
CO2 Recovery for Beverage Producers
Comprehensive CO₂ recovery solutions, enabling efficient capture and reuse of CO₂ from fermentation sources or natural springs. This approach helps reduce costs, control CO₂ purity, and minimize dependence on external suppliers.
